Our state-of-the-art facilities ensure the highest quality and safety standards for our products. We have a Blast Freezer (-40°C) and a Freezer Room (100 tons, -20°C) for optimal storage. Our advanced processing includes a Vacuum Fryer, Freeze Dryer, and Water Bath Pasteurizer for superior product preservation. We also have a high-tech Packaging Machine and Refrigeration Container for efficient logistics. Our Laboratory Juice Plant (500 liters) ensures quality control, while our 1,000 sq. meter Facility Center supports seamless operations. With cutting-edge infrastructure, we guarantee freshness, taste, and nutrition in every product we deliver.