Murabba (or Muramba) is a traditional sweet preserve made by cooking fruit in sugar syrup, often flavored with spices or herbs. It is popular in Indian cuisine and is known for its rich, sweet, and slightly tangy flavor.
Amba Chunda, made from raw mangoes, is a tangy, flavorful preserve rich in vitamin C, antioxidants, and essential nutrients. It boosts immunity, aids digestion, and supports skin health. Known for its anti-inflammatory properties, it helps fight infections, promotes liver health, and provides relief from heat-related conditions. Perfect for overall wellness.
Raw Mango Murrumba, rich in Vitamin C, antioxidants, and fiber, aids digestion, boosts immunity, reduces acidity, improves skin health, and promotes overall wellness with a tangy, refreshing flavor.